You would never think that you can combine geometry and pastry as they have nothing in common. However, a Ukrainian pastry chef who just happens to be an architect has decided to use her skills to make the cakes you have never seen before. Dinara Kasko, the creator of these impossible desserts, has made the first series of desserts for the pastry magazine – SoGood. She was surprised to see her desserts on the cover of the magazine.
Dinara spends a lot of time thinking through the concept for her geometric desserts. She uses the wide range of tools including custom made silicone moulds to suit her unique ideas. She has an Instagram page, YouTube channel and shares her new creations and recipes on her website.
The creator combines different geometrical shapes like triangles, squares and spheres to design fascinating desserts. The first time you see the masterpiece it looks very unreal and it is just unbelievable that you can actually eat it. The shape as well the texture creates great visual satisfaction.
The ingredients for the masterpieces include mousse, caramelized white chocolate, blueberry confit, blackcurrant confit, chocolate sponge cake with redcurrant, berry glaze, meringue, strawberry confit, roasted rhubarb, yoghurt foam with cream, raspberry jelly with kappa, sponge cake, fresh fruit, crispy chocolate and chocolate, of course.