11 Comfort Foods From Around The World

No matter what part of the world you come from, comfort foods are popular in every culture. There is something satisfying and relieving about digging into your favorite food, whether it’s sweet, salty, greasy or just plain good. When we eat foods we like, our brain actually releases endorphins into our body, and this is especially true with quintessential comfort foods. This is why people get a next level boost when they have their favorite comfort food. If you want to discover other cultures’ version of comfort foods, check out these 11 comfort foods from around the world.

French Onion Soup (France)

Although this is a dish that many Americans love, it is the original comfort food of France. It is rich and velvety, loaded with onions and cheese. Try this hearty soup with a crispy piece of bread.

Matso Ball Soup (Israel)

Often eaten during Passover, Israeli comfort food Matso soup features matzo balls, which are dumplings made with matzo meal and eggs, in a flavorful, rich broth.

Poutine (Canada)

Originating from Montreal, this Canadian dish is very popular, and is sometimes referred to informally as “Canadian salad.” It contains crispy fries covered in cheese curds and gravy.

Moussaka (Greece)

Thought of as Greece’s take on lasagna, this baked goodness includes potatoes, ground meat, fried eggplant and tons of cheese. It is frequently topped with cream sauces, like béchamel, which is a cheesy, white sauce.