16 Colorful Spring Dishes That You Should Get Excited For

Winter is almost over and we couldn’t be happier about it. We’re so done with the cold and the bad weather, and the darkness. Soon it’ll be warmer, we’ll have more daylight hours, all the trees will come back to life and blossom, providing a nice change from the grey and dreary landscapes of winter. In the meantime there’s another way to inject some color into your life. Try out these recipes of colorful and delicious spring dishes. Load your plates full of brightly colored veggies, find creatives ways to sneak more greens into your diet and you’ll feel way more energized and ready for spring.

1. Healthy And Colorful Spring Rolls
Let’s start with the obvious. You can’t talk about spring dishes without mentioning spring rolls. We’re pretty sure that’s against the law. And here you’ll get 5 recipes of delicious and very colorful spring rolls.

2. Soba, Cauliflower And Blood Orange Salad Recipe
This salad is delicious, colorful and also quite filling thanks to the soba noodles. Plus it just looks gorgeous doesn’t it? And it comes with a creamy ginger dressing, what’s not to like?

3. Colorful Spring Asparagus Couscous Salad
It’s quite a mouthful isn’t it? Try to say that five times fast. It’s worth it though, this spring salad is one of the yummiest ones we’ve found and it’s easy to make. It’s a perfect side dish or lunch, and it can be made in advance too.

4. Spring Salad With New Potatoes
What could be better and more spring like than new potatoes? Try this recipe and we guarantee you will not want to eat anything else for lunch ever again. Ok, maybe not ever, but you’ll want this every day for a week – that’s for sure.

5. Spring Vegetable Tots
If you were looking for a creative tater tot recipe – look no further. Here it is. It’s a great combo of nostalgic childhood taste with a side of yummy veggies that will give you some much needed nutrients and vitamins you need after a long winter.

6. Rainbow Veggie Dragon Noodles
Dragon noodles sound pretty exciting, don’t they? Well this recipe is bound to become your favorite ones you try it. It also uses zoodles, which cuts down on the carbs and adds ever more veggies, but if you want you can just have regular rice noodles instead. The sauce however, is to die for. It’s a perfect mix of salty, sweet and spicy.