Why Blended Soups Should Be Your Cold-Weather Dinner Staple

Although soup is a great meal option year-round, the winter months are an especially great time to have a nice, warm bowl of soup. There are various ways to make this delicious meal, but one method that is super tasty — but also commonly forgotten about — is blended soup. Blended soups are great ways to utilize spare vegetables — you know, all those untouched carrots or squash in your refrigerator bin? Blended soups are also a smart option for making the most of your leftover, already prepared veggies. It’s as simple as tossing them in the blender with a few cups of broth. What’s also beneficial about blended soups is that it drastically cuts down your time in the kitchen, and ensures you have at least one nutrient-dense meal for the day. If you’re ready to integrate this tasty dish into your winter diet plan, check out these recipe ideas that prove why blended soups should be your cold-weather dinner staple.

Eggplant and Tomato Soup

This recipe combines heirloom tomatoes and purple eggplants. Just roast the veggies, blend them with some fresh herbs and milk, or milk alternative. This recipe makes a delicious, creamy, and sweet soup.

Beet Gazpacho

This beautiful soup is packed with nutrients and great for the liver. Beet Gazpacho combines beets, garlic, and onion, blended with boiled beet water and red wine vinegar. It’s topped with slices of cucumber, avocado, and parsley.

Tomato Basil Soup

Homemade tomato soup is always a welcomed treat, especially using a recipe that takes 30 minutes or less. This quick method calls for the main ingredients of canned tomatoes, onion, garlic, and chicken bone broth. Also blended with basil and parmesan, this hearty soup pairs perfectly with a toasty grilled cheese.