If you are vegetarian, Indian cuisine is a great option to add to your meal lineup. Some may feel that meatless lifestyles leave something to be desired, but Indian food is typically healthy and always full of flavor – making it a great option for new vegetarians easing into the lifestyle, or veteran vegetarians who want to add more diverse food offerings. Whether cooking for yourself or for a whole family, many Indian dishes yield plenty of servings. Because of this, Indian food is great for meal prepping as well. If you are now convinced that you need more Indian food in your life, check out India’s 8 best vegetarian dishes everyone will love.
This dish is great if you need a low maintenance meal, as you can easily toss all the ingredients into a pressure cooker and move on with your day. The North Indian curry staple is made with baby potatoes, onions and tomato sauce. It is seasoned with turmeric, garam masala, chili pepper and dried fenugreek leaves. It is typically eaten with roti or naan.
This recipe is great for both vegetarians and vegans, and features potatoes, carrots, spinach, chickpeas and raisins. It is simmered in vegetable broth, with added cashews and lemon juice. The stew calls for garam masala, cumin, and freshly chopped garlic.
Curried and Pickled Carrot and Cauliflower
A great meal to prepare, pop in the fridge and forget about until its chow time, these pickled delicacies have been called addictively delicious. Carrots and cauliflower are combined with a brine of vinegar, mustard seeds, peppercorn and curry powder, and are ready to eat after three days of refrigeration.
This dish brings one of Inia’s most popular street food meals straight to your kitchen. This version of Pav Bhaji can be made in an Instant Pot or pressure cooker, and includes potatoes, cauliflower, green peas, tomatoes, bell peppers, onions and carrots. It is sautéed and simmered with ground chili paste, butter and salt. Pav Bhaji is usually eaten with pav or dinner rolls.
A South Indian signature dish, Avial is a vegetable curry sautéed in coconut oil and curry leaves. The vegetables are then cooked and coated with yogurt and shredded coconut. This dish can also be made in a pressure cooker.
India’s version of tomato soup is the ultimate comfort food, and calls for red onion, tomatoes and coconut milk as base ingredients. It is of course made easiest in a pressure cooker. It is flavored with cilantro, minced garlic, cayenne pepper, and turmeric, with a finishing sweetness of agave nectar.
This classic Indian dish is a great protein-packed recipe for vegans and vegetarians, and includes black chickpeas and potatoes. It is spiced to perfection with ginger, coriander, cumin seeds, garlic garam masala, turmeric, cayenne and tamarind paste.
If you’re looking for flavor, this delectable dish is full of it. It calls for mushrooms, onion, carrots, green lentils, and quinoa. It is deliciously seasoned with garlic, tomato paste, curry powder, ground red chili pepper, cumin, ginger, cayenne, garam masala and turmeric. Is your mouth watering yet?