10 Best Easter Side Dish Recipes

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Easter is finally upon us and that means it’s time to add some fun new recipes to your dinner table. You probably know dozens of ways how to prepare the main course (usually ham or lamb) so we’ll take a different approach this time, presenting you some of the most creative and delicious Easter side dish recipes. This is where you can get truly creative and let your inner chef out!

 

 

Green Goddess Carrot Salad
Baked carrots are yummy, but you will hardly surprise anyone with a meal like that. Serve them with a bunch of crunchy greens and a buttermilk dressing – and everyone will remember this side-dish forever!

 

Cream of Asparagus Soup
It’s spring so it’s time to go green. This light cream soup is exactly what you need for an effortless and yummy start of the meal that is both delicious and healthy. We bet you’ve never tried this unique, but simple way to eat asparagus.

 

 

Sweet Parker House Rolls
Home-made baked goods are one of those delicious things no one is able to resist. Spice up your usual rolls with some fresh maple syrup, rosemary, and lavender, and you’ll have the best festive side dish ever. It’s perfect for Easter!

 

Cheesy Scalloped Potatoes
There’s so much you can do with potatoes apart from the traditional mashed potato recipes! This cheesy scalloped potatoes recipe is packed with fresh Cheddar cheese, which is probably why this dish tastes so amazing!

 

Raspberry Pear Salad with Homemade Raspberry Vinaigrette
Spinach, raspberries, and juicy pears… this salad sounds so delicious! There’s also some cheese in the recipe and a scrumptious home-made raspberry dressing that will make all your guests and family member ask for more of this deliciousness. Just try it out!

 

Beet and Potato Salad
This Russian-style salad is a filling meal that both looks and tastes great. Don’t you just love the pink colour created by the beet? Salad Russe is traditionally made with mayo, but this variation opts for healthier ingredients, so be sure to check it out.

 

 

Sweet Pea and Ricotta Tart
Spring is all about freshness and crunchy veggies packed with vitamins, so why not make a few lovely Easter side dishes out of them? With pecorino, cream cheese and lemon zest, it tastes unusual enough to wow your friends and family.

 

Blooming Vegetable Tart
Food is meant to be both tasty and beautiful, don’t you agree? Especially when we’re preparing for a festive Easter dinner. This pretty vegetable tart is surprisingly easy to make and incorporates ingredients like zucchini, squash, carrot, black pepper, and a few more spices that create a truly unforgettable taste.

 

Slow Cooker Pineapple Glazed Carrots
Another way to prepare a carrot side dish is to add some fresh pineapple to the mix. This exotic take on the classic carrot side dish is sweet, tender, and incredibly light due to the pineapple in it.

 

 

Chilled Pea, Avocado and Mint Soup
Don’t underestimate the importance of soups! Especially creamy and yummy like this one. Everything tastes good with avocado, and this soup is no different. Mind is one of those ingredients that adds a certain edginess to the taste. When you put all ingredients together you get one of the most unusual and tasty soups ever!